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Part 3 of our 4 part series on Business Succession Planning focuses on the critical factors you need to consider when you have been asked to run the family business. Joining us for this discussion are John Comer and Jack Stephenson.
John is President & CEO of the Southern Restaurant Group, headquartered in Destin, Florida. The Southern Restaurant Group owns 8 waterfront seafood restaurants along the gulf coast, including the Back Porch, the Louisiana Lagniappe, Pompano Joe’s, Reggae J’s, Café Grazie, and the Fisherman’s Wharf. The company has been in business since 1979 and currently employs about 600 people. E-Mail John Comer.
Jack is a Partner in the Birmingham office of Burr & Forman and is the Chair of the firm’s Business Section. A substantial part of Jack’s practice involves corporate and tax planning for transactions involving business, insurance, real estate and health care entities and the negotiation and implementation of such transactions. E-Mail Jack Stephenson.
Listen to John and Jack provide tips on what you need to know when running a family business.
